Keto Buffalo Chicken Wings made in the Air Fryer

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Pressure Cooker Lobster Tails with Butter Sauce Ingredients

We always add the sauce right after we pull them out of the air fryer. I wanna say we make these at least once a week! Heat the oil in a large skillet or deep fryer to degrees F. This will take only about 10 minutes. Yes, but there are a few steps you need to know to make these come up tender in the middle and crispy on the outside. Actually, this is a very popular technique used by some famous chefs. You can follow this technique found from the Best Buffalo Wings Recipes here.

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Creativity or use a single image with a brief description to link back to any article. I cooked them on manual pressure set on high for exactly 4 minutes. I had purchased an extra steamer basket that fits in the 6 quart Instant Pot pressure cooker on Amazon a long time ago. It comes in handy when making big meals. I really needed that steamer basket because I steamed 8 lobster tails at the same time!

I layered the first trivet with four lobster tails and then I added the basket and put the next four lobster tails right on top of the other ones. Start by prepping the lobster tails for steaming. Use kitchen shears and cut a line down the inside of each shell. I made the mistake of not doing this my first time and the lobsters curl up making them hard to cut when they are hot.

Next, place the steamer basket on top of the first 4 lobster tails and add the remaining tails on the top of that steamer basket. Now press the manual button and use the plus or minus buttons to adjust the minutes to 4 minutes. I used 4 minutes because the lobster tails were frozen. I wanna say mine took about 10 to 15 minutes to heat up and get going.

When the lobster tails are steaming in the Instant Pot Pressure Cooker, this is when I make the butter sauce.

To make the butter sauce, simply place a tablespoon of butter in a frying pan and cooking it for about 3 minutes until it turns brown. Add the remaining butter and a teaspoon of fresh minced garlic. Once it has completely melted add the remaining ingredients lemon juice, pepper, and either cilantro or dill weed seasonings to the butter mixture. Mix all the ingredients together and set aside. Once the pressure cooker beeps telling you the time is up, turn it off and do a quick release of the steam.

Careful not to place your hands on top of the button because that is where the steam comes out and it will burn you. Once the steam has completely released, then unlock the lid and remove the lobster tails using kitchen tongs.

I use these same instructions even if I am only making 2 or 4 lobster tails at a time. If you are making fresh lobsters that have already thawed, I would only add 3 minutes to the pressure cooker time settings.

These lobster tails came out perfectly tender when I steamed them from frozen! I was completely amazed! Gosh, I love my Instant Pot Pressure cooker! The 6-quart model works well for my family of four. I made the mistake of not doing this my first time and the lobsters curl up making them hard to cut when they are hot Add one cup of water in the Instant Pot Pressure Cooker.

Place the trivet in the bottom of the Instant Pot Pressure Cooker on top of the water mixture.